The UN signed the agreement with Russia on July 22, 2022, with the aim of facilitating exports of Russian food and ...

Russia said Saturday that its agreement with the United Nations to facilitate exports of Russian food and fertilizers had collapsed due to Western sanctions over Moscow's offensive in Ukraine. A day ...

The world is in love with Italian, Greek and Spanish food. But as soon as you mention Russian cuisine, people grimace with confusion or even ...

Food scholar Darra Goldstein describes the evolution of Russian cuisine despite scarcity and isolation.

Russian cuisine has incorporated countless culinary traditions from its neighbors as well as the great courts of Europe — not unlike the United States.

Russian cuisine “requires the full plunge, and concentration to explore why there are so many bitter, pickled, and sour flavors,” said Alexei Zimin, chief editor of the online magazine Afisha.Eda.

Before the Soviet period, "Russian food had color," says Vladimir Mukhin of Moscow's world-famous White Rabbit restaurant. He aims to honor those flavors, as well as locally source his ingredients.

Russian food in America is a very mixed bag. The cuisine encompasses Ukrainian, Lithuanian, Armenian, Polish, Georgian food, and more, and that’s because all of those countries were considered ...

The six-month old West Village Russian restaurant, in the old Pizzeria Uno space, boasts comfortable seats facing the well-stocked bar, complete with their own roofs. Sit in the plush banquettes ...

Exploring Ukrainian Food in Chicago Our critic sampled the city’s restaurants to prepare for his review of Anelya and to learn what makes Ukrainian food distinct from Russian.