Whether you choose to grill or pan-roast this rack of lamb from chef David Kinch, you'll baste it several times as it cooks with rosemary butter, then finish with a complementary shower of chopped ...

This Peach Rosemary Jam is a simple canning recipe made with yellow peaches, sugar, lime, and fresh rosemary. The finished jam is sweet, bright, and lightly herbal, with a flavor that feels a little ...

Who says cookies always have to be sweet? This version shows how well rosemary, pine nuts, and pistachios harmonize in a crispy shortcrust pastry.

I don’t have a particularly green thumb. My skills with fresh garden produce revolve more around preparing it than growing it. Herbs, however, I can do. More or less. My favorite are the kinds that ...

Roasted potatoes are a win-win dish — everybody loves potatoes, and roasting is a cooking method that takes minimal effort yet yields maximal results. The potatoes end up with a wonderfully crispy ...

There's a small village in Italy called Acciaroli that scientists think may have some of the secrets to how to live past age 100. Researchers at the University of California at San Diego are looking ...

Growing up, my parents served steamed brown rice and oven-roasted potatoes on rotation as a side dish for dinner, and even though I've probably had these potatoes a zillion times in my life, I have ...

ONE: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?