Enjoy fig season with these nice ways to roast them ! Clean the figs well. Cut the stem, then cut them in quarters without going all the way. Put a fig in a ramekin, lightly open it. Put a little ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Wine-Roasted Figs with Whipped Honeyed Ricotta (Photo from 'Sweeter Off the Vine,' by Yossy Arefi, 2016, Ten Speed Press, an imprint of Penguin Random House LLC.) With fig season in full swing, we ...

Add Yahoo as a preferred source to see more of our stories on Google. Biting into a plump, ripe, sweet fresh fig? There’s almost nothing better…which is why we dream of fig season all year. Luckily, ...

Fall is the perfect time to invite friends over to catch up after the busy summer months. MasterChef Contestant, Jeet Sawant, joined us with an appetizer that marries savory and sweet. For more ...

1. To roast figs, preheat the oven to 350°F. Remove stems off end of each fig, then slice fig in half. Roast for approximately 30 minutes or until a bit golden brown. Remove and cool slightly. 2. In ...

Tel Aviv cook Adeena Sussman offers this very appealing chicken thigh dish, baked with figs and grapes, in her book, "Shabbat: Recipes and Rituals from my Table to Yours." She leaves fresh figs whole ...