For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

Oatmeal, a type of porridge, is a good source of protein and fiber. Some other types of porridge have protein, fiber, or both ...

Learn how to make the coziest bowl of wild rice porridge for your next breakfast. On hot summer days, cooling breakfasts like smoothies and yogurt bowls hit the spot. But when it’s cold outside, you ...

When I was in college and for years after, whenever I went into San Francisco to catch a late set of jazz, the evening always ended in Chinatown with a bowl of congee. I can’t think of anything more ...

you burn the top of your wrists all the time. Hello, it's Sohla El-Waylly from the BA Test Kitchen and today I'm gonna show you how to make rice porridge, any way, using Pacific Foods organic chicken ...

In a groundbreaking study from a Chennai hospital, fermented rice porridge, known as kanji, is spotlighted for its incredible ...

From oats to barley and lentils, not all porridges are created equal. Here’s how oatmeal stacks up against other varieties ...