Rice grits, a staple of Black Lowcountry cooking, cook similarly to corn grits, with a four-to-one ratio of liquid to grains, plus a fat knob of butter.

Other boutique rice growers have since joined Anson Mills, including Marsh Hen Mill and Rollen's Raw Grains, which both grow and sell Carolina Gold and other heirloom crops, like corn grits and ...

We have been enjoying their Carolina Gold rice grits, which cook up much creamier than corn grits — if you added just a bit of honey, you’d think you were eating rice pudding.

The Carolina gold rice grits are sourced from Anson Mills, a famous mill founded in 1998 that recreates ingredients of the 19th-century Southern larder.