This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can ...

Prepare ahead: Put a small plate in the freezer (you'll use this later to test the setting point). Wipe and trim the rhubarb, then cut into 2–2.5cm chunks. In a pan, layer sugar and rhubarb, starting ...