These quick pickled red onions are made directly in a jar, using vinegar, lemon juice, and simple seasonings, then topped with hot water to jump-start the pickling process. A short chill mellows the ...

Funyons, pickled onions, and a splash of Worcestershire layer this dip with salty crunch, tangy sweetness, and deep savory ...

SAN DIEGO — I learned this recipe at Adolph's Restuarant in Park City, Utah when I lived and skied there. We would serve them with Raclette cheese along with potatoes. I use them on just about ...

These petite tea sandwiches pack in a punch with sharp red onion and a creamy, savory trout spread. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Whether you make it the main event or a side dish, these stuffed onions will be a showstopper. Stuffing an onion with more onion may seem like overkill — that is, until you bite into this rich and ...

This simple, bright condiment is always a welcome addition to the Thanksgiving table, whether you're hosting or a guest. The recipe only takes a few minutes and a handful of pantry ingredients, and ...

These quick pickled red onions come together in minutes with pantry staples and no canning required. They're crisp, tangy, slightly sweet, and perfect for tacos, burgers, pulled pork sandwiches, and ...