Berly's Kitchen, LLC on MSN

Red velvet poke cake

Our easy red velvet poke cake features a creamy filling and whipped topping. It's perfect for holidays or any special ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Few foods are more emblematic of 2005 than a red velvet cupcake from Sprinkles. When I was growing up in Los ...
Snack makers like Oreo aren't the only ones bringing red velvet to grocery store shelves; Hostess recently released red velvet cupcakes ($3). Crossing our fingers it would taste just as decadent as ...
Hostess cupcake and Twinkie fans may be interested to know the snack company has a few new ways to celebrate Valentine’s Day this year. Hostess released limited edition red velvet cupcakes and ...
Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...
I have joined the cupcake craze. Except that I don’t want the calories, carbs and fat that come with these yummy delights. So I shrunk my cupcakes — not their size, but their fattening ingredients.
Sunday is National Cupcake Day. It’s the perfect excuse to reminisce about when people devoted the same Cronut enthusiasm to the red velvet cupcake. There are still lines for the Sprinkles ATM in ...
The 50th anniversary of the iconic canned pasta is underway, so you may want to consider a different way to serve up those squishy little O’s. To celebrate, chefs at the Campbell Culinary & Baking ...
Just in time for the holidays, Kellogg’s Pop-Tarts is bringing back its Frosted Red Velvet Cupcake variety, a Best Product report announced. Best Product describes the encore offering as an entire ...
More Than Meat and Potatoes on MSN

Red Velvet Cupcakes

These red velvet cupcakes are fluffy, moist, and topped with tangy cream cheese frosting. They’re an easy dessert for any ...
PREPARE cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into prepared muffin cups. Cool. BEAT cream cheese and butter in large bowl ...