Red velvet cake is so much more than just chocolate cake with red food coloring. The combination of chocolate, buttermilk and vinegar yields a dessert that delights both the eyes and the appetite.

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...

Capture a bit of luck this St. Patrick\'s Day with our green velvet cake. It is sure to still make a splash in a sea of emerald!

Need a delicious dessert red velvet cookie with lemon curd idea for dinner? These cookies are so easy to make as well as the lemon curd that finishes off these masterpieces. 1) Preheat your oven to ...

Red velvet may get more attention, but white velvet cake deserves a spotlight too. With its soft crumb, vanilla flavor, and cream cheese frosting, it’s a classic cake worth making.

Stewart shared her delicious cake on Instagram writing, “With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet. Plus, the balance of cocoa ...

Craving a slice of cake? Whip up a mug cake in minutes! Check out these delicious microwavable mug cake recipes and get ready for the easiest dessert ever.