Dear SOS: I have lunch frequently with my daughter at Yujean Kang’s Asian Bistro in South Coast Plaza. They have the best dessert, a red bean pancake in a coconut cream sauce. I’ve searched everywhere ...

Dorayaki is a traditional Japanese confection made with two soft pancakes filled with sweet red bean paste. Lightly sweet and fluffy, it's a popular snack or dessert often enjoyed with tea. RECIPE ...

A two-day exhibit dedicated to yokan, a Japanese confectionery made out of azuki beans, sugar and agar, a gelatin like product extracted from seaweed, popped up in New York on Friday (November 8).

Soft, fluffy and filled with sweet red bean paste, these Baked Chinese Red Bean Buns are a classic Chinese bakery treat. They’re easy to make from scratch and perfect for breakfast or an afternoon ...

The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...

Searching for a summer dessert? Korea‘s traditional go-to is patbingsu, a shaved ice treat perfect for cooling you down. The finely shaved ice serves as the foundation, and it traditionally comes ...

When it comes to dessert in Boston, it turns out you can teach an old dog new tricks. A cliched cream pie is hard to come by these days, but Asian-style sweets are plentiful. A host of new shops have ...

It’s really the broth that makes or breaks the flavor of a bowl of ramen. Sure, the thickness and firmness of the noodles play a part in the overall eating experience, but their flavor contribution is ...

Last year, Kraft and Japanese sweets and dairy maker Morinaga Milk Industry added to Japan's assortment of flavored dessert cheese slices (berry and chocolate are common flavors) with a new "Mochi ...

A rice cake that is served hot or cold, mochi is delightfully chewy and often filled with nuts, seeds or sweet bean mixtures. This version is filled with double the nutty-roasted peanuts and crunchy ...

A two-day exhibit dedicated to yokan, a Japanese confectionery made out of azuki beans, sugar and agar, a gelatin like product extracted from seaweed, popped up in New York on Friday (November 8).