Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

1. In a bowl, combine the groats and egg. Mix until the grains separate from one another. 2. In a large dry saucepan over medium heat, stir the groats for 2 minutes to set the egg. The grains should ...

Long before there were farm wineries, breweries and micro-distilleries in the Finger Lakes, there was the Birkett Mills in Penn Yan, Yates County, which channeled water from the Keuka Lake Outlet for ...

With ribbons of raw squash, big pieces of salty feta cheese, and crunchy toasted buckwheat groats, this summer salad is a textural playground. It also happens to be light, clean, and good-for you. Get ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Put a pot of water onto boil, then pour 1 cup of boiling water over the porcini mushrooms and let steep for 15 minutes or so ...

No one wants to stand over a hot stove stirring oatmeal first thing in the morning during the summer, and Monday to Friday it’s hard to find the time to do so in the first place. Instead of resorting ...

Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically a grain, botanically speaking. But because it is eaten like a grain and ...

Buckwheat may sound like a gluten foe but it is actually a gluten-free seed that comes in groats or flour form. These vegan blini are made with buckwheat flour and can be served sweet with vegan cream ...

Buckwheat groats may sound like an old-school ingredient used only by Russian grandmothers and porridge enthusiasts, but it's actually a useful addition to any gluten-free pantry. The little seeds are ...

My collection of vintage recipes booklets is an inspiration for many of these weekly columns. During this time of uncertainty we seek comfort and security, and often it is comfort food, especially ...