When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

Infused with cinnamon sticks, brandy, apple juice, and plenty of fruit, this fall-worthy red sangria recipe is perfect for ...

Chef Dustin Valette, of Valette restaurant in Healdsburg, Calif., shares his recipe for seared lamb loin with a sauce of fresh currants and red wine, caramelized onions and lamb's lettuce. Wine ...

GLENWOOD SPRINGS, Colo. Vintner Kevin Doyle credits “Irish grit and determination” – and natural talent in the kitchen – for the ongoing success of his Woody Creek Cellars.”I just make it natural,” ...

It's no secret that a glass of wine is a perfect libation to serve with every meal. But choosing the right type of wine -- or the right recipe to match your favorite bottle -- may be a bit ...

We may receive a commission on purchases made from links. Many recipes call for red wine: Stews and braises, sauces and reductions, even some types of cake, if you'll believe it. "Red wine brings ...

One person’s pest may be another person’s repast. The trillions of cicadas that will blanket wooded areas of central Illinois later this month are not only edible, but the insects are high in protein ...