Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 ...

This week we featured a two-part interview with chef and author Michael Schwartz, who’s latest book, “Michael’s Genuine Food”, will hit stores this week. Check out the other parts here and here. Linda ...

MINNEAPOLIS — To kick off Lent, a couple of local chefs have created delicious make-at-home, gluten-free, lump crab cakes. It's easy to make in a cast-iron skillet, even easier in the oven and great ...

If you have any friends or family from the Maryland or DC area, then you know they do NOT play about their Crab Cakes. I lived in the DC area for a few years and currently live right by the Chesapeake ...

Mr. B's Bistro serves its cakes atop ravigote sauce, as shown here, or with a maque choux, depending on the season. (Photo from Mr. B's Bistro) "Ours are so good because they're primarily crab meat, ...

Reader Margaret Neldner can’t stop thinking about the crab cakes she’s enjoyed over the years at Gulfstream in Newport Beach. “I eat crab cakes everywhere and these are by far the outstanding ones,” ...

Hints of spring are with us. Cruel teases of beautiful days to come. Days that we want to fall into and lose ourselves in, unburdened by the layers of clothing. Days where we don’t have to curse the ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the flavor ...

1. Preheat oven to 350F. 2. In a medium mixing bowl mix everything together except the jumbo lump crab & panko breadcrumbs. 3. Gently stir in the crab & panko using a rubber spatula to fold the crab & ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...