Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

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The combination of yeast and buckwheat flour emphasizes the height and lightness of Belgian waffles and also allows for a wonderful hint of sourdough flavor. Be sure your waffle iron is seasoned ...

Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Though buckwheat's name suggests it's a grain, the superfood is actually a fruit that's gluten-free and ultra-nutritious. Here's a recipe that will help you step up your usual flapjack game in favor ...

Dive into Russian culinary tradition with buckwheat blinis topped with smoked tuna and creamy goat cheese. These are, I gotta ...

Position a rack in the lower third of the oven and preheat the oven to 300 degrees F. In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates, ...

Dessert doesn't have to automatically be categorized as unhealthy. It's all about the sourcing of ingredients and ways we can make it more nutrient-dense. For example, the eggs you source for making ...

Buckwheat and chocolate go incredibly well together, each lending the other a deep richness. To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still ...

Proof Bakeshop makes delicious buckwheat chocolate chip muffins — a perfect blend of nutty and sweet. I always make a beeline to their stand at the Freedom Farmers Market before they run out! I’d love ...

Long before there were farm wineries, breweries and micro-distilleries in the Finger Lakes, there was the Birkett Mills in Penn Yan, Yates County, which channeled water from the Keuka Lake Outlet for ...