Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

Check out two dishes from her new cookbook below. As leaves change colors to autumnal hues and temperatures drop, prompting people to reach for cozy sweaters, nothing says fall comfort food like some ...

Note: Variations on this colorful biscotti recipe have appeared in a number of cooking magazines and blogs. This version was featured on Giada de Laurentiis’ “Everyday Italian” series on the Food ...

In the spirit of holiday entertaining, I present to you cookie recipes fashioned after classic offerings from Italian-American bakeries. Get baking and enjoy the sweet season with family and friends.

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

Do you love a good biscotti cookie that is crispy outside, a little bit tender inside, and full of luscious flavor? These Christmas Biscotti are filled with candied fruits and nuts and are so festive ...

This recipe is (nearly) an exact reproduction of a biscotti recipe from Bon Appetit. It follows the recipe almost to the letter, with two modifications. It reduces the amount of sugar slightly, which ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...