I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

This week, we’re bringing you the recipe for Chai Pani’s achari baingan (eggplant with pickling spices). For Chef de Cuisine Sahar Siddiqi, searing eggplant is synonymous with summertime. “Achari ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

Late summer is the perfect time to make this Northern Indian stew, when eggplants and peppers are plentiful and tomatoes are still available, if not slicer-perfect. You can use any kind of eggplant.

* Brush little oil on the eggplant and put it in the microwave for 10-15 minutes till it is almost cooked, or roast it on a gas burner over medium heat. * Peel off the skin. Mash well and keep aside. ...

Jackie Shroff’s food videos have become as iconic as his dialogues, earthy, no-nonsense, straight from the heart. Whether ...

Add 1 tablespoon of olive oil and the diced eggplant. Cook, stirring frequently for about 8 minutes until the eggplant starts to become tender. Add the Rao’s Homemade® Marinara Sauce. Stir and cook ...

This isn’t your average baingan masala. Watch how villagers create a bold and flavorful brinjal recipe using age-old cooking techniques.

Every time Armani publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...