Add Yahoo as a preferred source to see more of our stories on Google. Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s ...

Mozzarella and tomatoes are one of those classic flavor combinations that can simply do no wrong. These Caprese pizzas taste ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

Main Dish: Colorful, fragrant and irresistibly creamy: vegetarian stuffed peppers are a great classic of Italian cuisine, ...

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

Learn how to make a classic Caprese salad like an Italian using fresh tomatoes, mozzarella, basil, and simple ingredients.

FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow. I hate being caught ...

On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...