In baking, it’s all about the numbers. Sharon and Dallas Graham’s business endeavors can be summed up as: 38 years, 5,000 wedding cakes and one secret recipe. But digging beneath the layers (of cake), ...

On a cool morning in late June, the Maine skies threatening rain, I held my breath and carefully stacked heavy cake layers one on top of the other (they held). I smoothed out butter cream frosting and ...

Preheat the oven to 350°F. Butter 2 (8-inch) round cake pans and line the bottoms with parchment or wax paper. Butter the paper and dust with flour, tapping out the excess. Sift the flour and ...

Looking back on my wedding three years later, there are a few things I’d change. For one, I’d spend way less money. It was elegant, beautiful and amazing, but we’re still paying some of it off. That’s ...

1. Heat the oven to 400 degrees. 2. In the bowl of a stand mixer using the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter and sugar until light and ...

Gone are the days of tiered vanilla wedding cakes with white frosting for all — weddings are more individualized and personalized than ever, and the desserts that celebrate these occasions are no ...

Meghan Markle and Prince Harry celebrated their royal wedding with an elaborate lemon and elderflower cake from the master baking team at Violet in London. The cake was made with 200 Amalfi lemons ...

The recipe for the Cambridges' wedding cake was revealed by the Royal Collection Trust (RCT) over the weekend. The RCT, which looks after Her Majesty's art collection and public visits to the Firm's ...