Q: I was watching “Martha Bakes” on PBS, and Martha Stewart made graham crackers. I tried to write down the recipe but missed some of the ingredients. Can you get that recipe? A: Once you taste one of ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Cheesecake is one of those desserts that stops conversations when you bring it to the table. That smooth, creamy texture and ...

Edna Doyle from Carney was trying to find a recipe for a Graham-Cracker Cream Pie like the delicious one her mom used to make. Sandra Stedman from St. Augustine, Fla., sent in a recipe that her aunt ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

As the weather starts to cool down, nothing sounds better than baking something warm and cozy. These fall desserts capture ...

Recipe by Ernestine Martin, as reported by Helen Dollaghan in the March 11, 1973, edition of The Denver Post. Makes 9 servings. Ingredients 1 cup plus 1 tablespoon finely crushed, packed graham ...

Linda Moore of Walkertown recently shared this recipe for coffeecake. It features a streusel topping made with graham-cracker crumbs. Recipe Swap would like a recipe for bulk breakfast sausage. Send ...