Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

It always fascinates me when an ingredient becomes popular. Take coconut, for instance. There is coconut water, oil, milk and flour. Even though the coconut craze in the U.S. is fairly recent, ...

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

This vibrant vegan green curry has become my go-to for entertaining, because it looks beautiful and tastes even better. The recipe uses homemade curry paste, which can be made with blanched spinach ...

With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie ...

The original recipe called for a 30-minute marinade of whole pork tenderloin that is cooked on the grill for about 20 minutes, then brushed with some remaining marinade and grilled for 5 minutes to ...