Raw honey, rich in phenolic compounds, flavonoids, and prebiotics, enhances immunity, gut health, and soothes sore throats. It poses botulism risks for infants and allergic reactions, offers ...

Robert and Carleigh Patterson, founders of The Honey Couple, recently joined the globally syndicated health and wellness show Bloom to share why raw, local honey is far more ...

Deliciously sweet and loaded with antioxidants, honey is a substance that bees produce after gathering nectar from flowers. Humans have been collecting honey for thousands of years, using the thick ...

Raw honey is much more than just a sweetener: It’s also prized for its antibacterial, antioxidant, and other health-supporting properties. But beyond these perks, are there any raw honey dangers to be ...

Honey is an unsung hero of the pantry. Honey may not feature as the main ingredient in many dishes, but it’s often utilized to add flavor. And when stricken with sore throats, many people turn to ...

True honey is raw and unprocessed and therefore healthful. Quality jars are readily available, if you know which producers to seek out. Multifloral vs. Monofloral Honey We tend to think of honey as ...

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Honey, nature's golden delight, has graced our tables and enriched our diets for centuries. Interestingly, Americans consume about 1.5 pounds of honey per person annually! While honey's rich flavor ...

New research from the University of Sydney has analysed the antimicrobial properties of honey from three Australian stingless bees. It found sugarbag honey samples showed activity in reducing a ...