The cuisine of Rajasthan is primarily vegetarian. But the state is also known for its delicious rich meat dishes, historically rooted in royal hunting traditions of the Rajputs. Spicy and flavourful ...

Rajasthani meat-based dishes, particularly laal maas, is renowned, but Jodhpur's royal cuisine also includes forgotten dishes like khad maas, handi butha, and junglee maas made with game meats slow-co ...

Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable staples ...

At India’s first heritage hotel, Ajit Bhawan in Jodhpur, chefs are reviving the palace’s recipes by slow cooking meat in the mud, sourcing ingredients from nearby villages and highlighting simple flav ...

Pour ¾ cup spiced yoghurt into a deep serving dish. Arrange gujiyas in single layer. Pour another ¾ cup of yoghurt over them. Reserve the remaining yoghurt. Cover and refrigerate minimum 3-4 hours ...

When Jaipur-based arts professional turned culinary documentarian Dipali began travelling through rural Rajasthan seven years ago, she never imagined the journeys would one day place her on the Forbes ...

Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects ...