Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters. Dal makhani is ...

There is a reason Punjabi food feels most honest when the fog rolls in, when mornings smell of damp earth and evenings demand a shawl. Eaten out of season, it can feel excessive—too heavy, too rich, ...

Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or ...

Punjabi winter cuisine features hearty dishes like Sarson Da Saag, Pinni, Gajar Ka Halwa, Tandoori Chicken, Kadhi Pakora, and Aloo Paratha. These warm, rich staples, available online or locally, offer ...

7 Punjabi Recipes for Winters Every Food Lover Must Try Once: By Sudeshna Paul When you notice foggy mornings, cosy afternoons, a little sunshine and chilly nights, then you know it is time to open ...

“That’s too many carom seeds,” my mother-in-law, Neelam, told me with practiced eyes. “You really only need just a pinch.” “Just a pinch? I thought I did sprinkle just a pinch,” I replied, confused.

Among the hundreds of regional varieties of Indian food, one of our recent guilty pleasures is the cuisine of the North Indian region of Punjab, fare characterized most notably by shareable chaats, ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. The Indian state of Punjab — which ...