Fresh produce often goes bad all too quickly, but simply tossing veggies like celery in the freezer can make them mushy. Here ...

Celery is one of those humble vegetables we often overlook, but it’s a true kitchen staple offering much more than crunch. Whether you’re sipping it in a juice, sautéing it for a soup base, or ...

St. Patrick’s Day is coming up quickly on March 17, so visit your farmers’ market for all the greens you can eat, all the cabbage and potatoes you’ll need and all the leeks and lettuce you can find!

A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than celery itself contains. Dear Reader: No, it’s not true. There are about 20 calories in two stalks of ...

With the first winter chill and rain, I not only start wearing sweaters and jackets, I also start making winter soups. I sometimes wonder why soup is such comforting food. I suppose it's because it is ...