According to NOAA Fisheries, more than 80 percent of marine aquaculture production in the United States consists of bivalve mollusks such as oysters, clams and mussels. However, it's not just humans ...

Shellfish beds or reefs, formed by mussels and oysters, have declined worldwide. Sterre Witte, who conducted her Ph.D. research at the NIOZ Coastal Systems department, has investigated how we can ...

Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

It's not just humans who enjoy eating shellfish, so do marine rays. They like to 'crunch' on clams, which can sometimes take a big bite out of clammers' profits. Using aerial and underwater videos, ...