These cakes blur the line between dessert and breakfast and honestly, they taste even better with coffee in the morning. The ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pound cakes are one of those classic comfort food desserts that have been around for ages, but that doesn ...

The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...

We’re only one good snowstorm into the year, and already I’m tired of winter. If there’s one bright spot, it’s that winter is the peak of the citrus season and oranges, grapefruit and lemons are in ...

1. Preheat oven to 325 degrees. Grease and flour a 9-by-5-inch loaf pan. 2. Place sliced lemons in a pan; cover with honey, water and cinnamon stick. Bring to boil; cook 2 minutes. Set aside. 3. Using ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well as ...

Starbucks may be known for its pumpkin spice lattes and cold brews, but it also offer a menu of pretty impeccable bakery items: one of my favorites being the iced lemon loaf, of course. It's rich in ...

Sometimes all you need for an afternoon snack is something just sweet enough to accent that cup of coffee or tea. Food Network host Giada De Laurentiis‘ Lemon Ricotta Pound Cake combines the smooth, ...

1. Heat oven to 350 degrees. Butter and flour an 8-inch loaf pan. 2. In a bowl, combine lemon zest and sugar and rub with your fingers until it looks like wet sand. Whisk in buttermilk, 3 tablespoons ...