Experience a delicious blend of Portuguese cuisine with cod fritters, seared salmon, and a rich chocolate mousse. Perfect for ...

Tasting menus are ubiquitous in New York City, and they’re frequently a good way to sample the breadth and creativity of a chef’s work, if only because you’re able to traipse through the same dishes ...

From greeting locals with a warm 'Olá' to confidently ordering bacalhau without hesitation, learning a few Portuguese phrases can transform your trip. Understanding dining etiquette, such as not ...

In a new series, Place at the Table, we look at diasporic enclaves around the world through their cuisines—and the people who, in trying to re-create a taste of home, have forged exciting food scenes ...

I’m really excited about the moqueca. It’s a Brazilian stew made with palm oil, onions and bell peppers, coconut milk, and fish stock. You can cook and simmer any kind of fish in that, but we’re ...