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Editor’s note: The Daily Reporter is featuring local recipes and the stories behind them. Here, Sarah Burnett, a member of Hearts and Home Homemakers club in Greenfield,and her 8-year-old daughter Ava ...

Dear SOS: Yesterday was my fourth time to Huckleberry. I am addicted to their daily flatbread. However, I tried the banana poppy seed bread, and I found it quite extraordinary. It’s not too sweet.

This brightly lemony quick bread, punctuated with gently crunchy poppy seeds, is sweet and tender enough to satisfy a cake craving, but it does so in a much better-for-you way. It is made with ...

It was a good thing I had so many lemons on hand, because my two attempts at this butter-rich, uber-sifted pound cake were utter failures. My results were ugly, broken and depressing.After removing ...

I *almost* feel bad that this week’s bread is pretty much a cake. But since I baked it in a loaf pan, I’m giving myself a pass — even if it literally has frosting on top. No matter whether it’s called ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Preheat oven to 350° F. Spray a bundt pan with cooking spray. In a large bowl, sift together flour, baking powder, and salt. Set aside. In another large bowl, mix oil and sugar. Add the eggs one at a ...