Plums are still in season, and Robert Wemischner comes on the Market Report this week to talk about what desserts he’s making with them. Here’s his recipe for plum pie. Speaking of pie, don’t forget ...

In our October issue we listed the Top 10 Best Places for Pie in America. Get a taste of our picks as we break down these bakers' skills and publish pie recipes from each spot that would share their ...

STRATFORD -- The atmosphere at Salerno's Apizza takes on a more fruitful tone in August. It's plum tomato pie season. "I created this pie, and they went out the door," restaurant owner Carl Salerno ...

Many countries have their own version of plum pie. Russia’s features a sweet dough with a slightly bitter filling, perfect for an autumn night. “The colored fall is the year’s evening,” wrote renowned ...

I always knew that if ever I found a space in which to grow a few knobbly vegetables of my own, some of it would be set aside for fruit: fraises des bois with flowers like tiny, brilliant stars; amber ...

Finally, a plum pie recipe that gives the stone fruit its due. Use plums that hold their shape when cooked, such as black or red (avoid soft-fleshed Santa Rosas). If you prefer a taller pie, use all 5 ...

If you don't have a cherry pitter, try inserting a wooden chopstick through the stem end of each cherry to remove the pits. 1. Prepare the Crust: Place first 4 ingredients in the large bowl of a food ...

Make the crust: In a medium bowl, stir together flour, sugar, and salt. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. Stir together the egg ...