Ever wondered what Ree Drummond cooks when the cowboys on her Oklahoma ranch need a serious morale boost? The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial ...

A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

We may receive a commission on purchases made from links. Chicken fried steak — not to be confused with country fried, the somewhat similar schnitzel, or plenty of other proteins that are battered and ...

1 1/4 lb. Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken, spreading it in a single ...

Preheat a grill or grill pan to medium heat. For the peanut sauce: In a blender, combine the peanut butter, honey, soy sauce, ginger, red pepper flakes, chili oil, and lime juice and blend, adding the ...