This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Other recipes call for fresh tamarind or ...

1.Heat a large pot over medium heat. Add carrots, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Saute for 3-5 minutes until almost tender. Add celery, 1/2 teaspoon salt and 1/8 teaspoon black ...

Chicken sopas is a chunky macaroni soup that's traditionally eaten in the Philippines. It also happens to remind me of my childhood, as my parents often made it while I was growing up. As a ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles. When the colder months arrive, nothing hits the spot for ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

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A hekka dish by Brittany Soga was the runner-up and will also be formulated for serving at 7-Eleven stores. “This is the comfort food I ate as a kid,” he said. He started his recipe with the memory of ...

You could call tinola a chicken soup, but that is just a literal description for a dish that, in the Philippines, is more like a form of medicine. The writer Jill Damatac remembers her lola ...

Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients. However, many traditional Filipino dishes can be high in sodium, fat, and sugar. This article ...

Sinigang is a Filipinx tamarind-based soup traditionally made with pork and a medley of vegetables. When I was growing up, sinigang was a dinner staple in our household. Sometimes my mom would make it ...