While the Rava Dosa you find in restaurants is as thin, crispy, and delicious as it is, it can sometimes be challenging to make it at home. Often, the batter sticks to the pan, the dosa doesn't spread ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...

Instant Rava Dosa is a quick, no-fermentation South Indian delicacy made with rava, rice flour, and maida. It’s light, crispy, and flavorful — the perfect breakfast for busy mornings. The batter’s ...

Generations of South Indian households have unknowingly applied the Leidenfrost effect, first observed in Germany, to make perfect dosas. (Representational image: Unsplash) An IIT-Madras professor has ...