For the Peppa Pig cake, start with the Sponge cake: separate the egg whites from the yolks and beat the yolks with half of the sugar to obtain a frothy, puffy, and light yellow mixture (using a whisk ...

A Merseyside baker has attracted thousands of followers on social media with her "hyper realistic" cakes. Kate-Molly Petrie, from Southport, has been making cakes for almost a decade - and has made ...