From modak to peda, try these chef-approved sweet treat recipes for Ganesh Chaturthi.

Peda is a classic Indian sweet made from khoya (mawa), sugar, cardamom, and saffron. First, cook grated khoya in ghee until smooth and aromatic, then mix in powdered sugar. Add cardamom powder and ...

Adorned with edible flower petals and gold leaf, these spiced sandwich cookies, which blogger and cookbook author Hetal Vasavada makes for her Diwali celebration, are an occasion unto themselves.