As monsoon clouds drape the sky and the aroma of wet earth fills the air, India is all set to celebrate Sawan ka Mahina. Dedicated to Lord Shiva, the month is all about devotion, reflection, and ...

1. Roast wheat flour in a pan on low flame until aromatic. Make sure you keep stirring. 2. Add ghee in batches, mix everything well. You have to keep stirring so that it is well combined. Mix on low ...

Festivals and food go hand-in-hand in India. And rightly so, India is after all a land of foodies, for the foodies, and by the foodies. India has such amazing diversity in flavours and dishes.

As soon as January arrives, a special wave of freedom is felt in the heart of every Indian. Waiting for January 26th amidst the cold winds reminds us of the glorious history of our country and our ...

How to prepare Milk Peda? Here is a recipe with ingredients and directions to prepare Milk Peda. Guest, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.

Manasi Sadarangani shares an easy recipe. Ingredients 1 or 2 bowl of milk powder or mawa ½ cup sugar ½ tsp cardamom 5-7 almonds Saffron (optional) Milk (according to consistency) Method F Take 1 or 2 ...

Peda is a traditional Indian dessert. It is very popular and made during festivals like Diwali. This is a soft, creamy, saffron milk fudge that can be formed into many different shapes. It melts in ...

Take your celebrations a notch higher with these enticing homemade desserts. Chef Ranveer Brar's Chocolate Elaichi Peda uses crushed Marie biscuits instead of khoya or mava (solid milk). Chocolate ...

How to prepare Milk Peda? Here is a recipe with ingredients and directions to prepare Milk Peda. Guest, who submitted this recipe, categorises the difficulty level of this recipe as hard to prepare.