Crispy top, creamy custard, and buttery croissants - ready in 30 minutes from just 6 ingredients. Croissants became beloved ...

Consider the croissant’s native habitat, the pâtisserie. If you’ve been to Paris, you’ve probably noticed there are many of them, in each neighborhood, every few city blocks.

The croissant has been reimagined into a host of portmanteau pastries, from the cruffin to the Cronut. Now its latest iteration, the "crookie", is taking Paris by storm.

But Duchêne won't be selling these croissants the next day. Croissants and other pastries are seen at Laurent Duchêne Boutique Paris 13ème on Nov. 12, 2018 in Paris. (Pete Kiehart for Here & Now) ...