Punjabi food is famous for its robust flavours and tingling spices. And Amritsari food, in particular, has fans not just in India but all across the country. There is something about Amritsari food ...

1 cup whole wheat flour, 1/4 teaspoon salt, Water (as needed to knead the dough), 1/2 cup crumbled paneer (cottage cheese), 1/2 cup finely chopped onions, 1-2 green chillies (finely chopped, optional) ...

This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag paneer on the "It’s a Greens Thing" episode of Somewhere South.

Kadai paneer is a popular dish from Punjabi cuisine. Commonly found across the menus of all North Indian restaurants. This dish also made during festive occasions, family gatherings etc. Pairs ...

You can’t go wrong when paneer is in the mix and this recipe is no exception. A relatively simple Punjabi dish of paneer, potato, capsicum and various spices, you can whip this recipe up in less than ...

Experience the authentic taste of Punjabi cuisine with this classic Paneer Butter Masala recipe made in a traditional village kitchen. Creamy, flavorful, and perfect for any occasion. 7 habits of ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...