A step-by-step guide to cooking flavorful, tender Mongolian beef at home — complete with a rich glaze, crispy seared meat, and bold aromatics that rival PF Chang’s signature dish.

We get cooking with P.F. Chang’s. General Manager, Ron Vazquez and Executive Chef Blaise Pyun shows us how to make two of their most popular dishes: Chicken lettuce wraps and Mongolian Beef.

1. Heat oil in a sauté pan. Add the beef and cook for 30-60 seconds or until cooked. Beef should be lightly browned around the edges and gray throughout the rest of the surface. 2. Add your garlic and ...