"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

When cooking pasta in your kitchen, extra-virgin olive oil is a hallmark of great homemade dishes. But, according to one expert, the best use is not in the pan.

Only have 20 minutes to cook? Perfect, because that\'s all you need for this pasta in olive and cream cheese sauce. Here\'s ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Whether using it as a salad dressing, bread dip, or pasta drizzle, olive oil is a versatile staple. We taste tested and ...

Any of these pastas will taste just as good no matter what hour you find yourself cooking them.

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety, they are like Rudolph the Red-Nosed Pasta: They don't get ...

You can almost feel sorry for pasta sauces that are not made with tomatoes. They are ignored, forgotten, belittled. Though endless in variety, they are like Rudolph the Red-Nosed Pasta: They don’t get ...