Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

If you’re a fan of fresh strawberries, chances are you love them baked into a dessert as well. The only problem? Fresh strawberries can lose their flavor and color during the process. But not with ...

Preheat oven to 375 and spray or butter the inside of Bundt pan. Sift together first 8 ingredients in large bowl. Cream together butter, sugar and brown sugar until light and fluffy, about 5 minutes.

I'm a fan of salt and sweet mixed together. My grandmother Lizzie Paulk often used biscuits in place of pastry in her recipes. Nowadays, most people use angel food cake or pound cake for this dessert, ...