The fried cornmeal crust will give your cornbread a double dose of corn flavor, while the okra lends an earthy, mild vegetal ...

Fry onions in hot oil. Add the onion seeds, fennel seeds and mustard seeds. Season with salt. Cook for 5 minutes. 2. Add shredded garlic and crushed red chillies. Fry till onions brown and stir in the ...

then thickened with sliced okra. Next is an amalgam of Creole and Native American cuisine: maque choux, a spicy medley of corn, onions, and peppers enriched with starchy corn “milk” instead of ...

Heat a small frying pan or bbq. Add the sweetcorn and okra and season well with salt and Cajun or Jerk seasoning. Cook over a high heat to get some real colour into it. Mix all the ingredients for ...