In this episode of In The Kitchen With Matt, I will show you how to make Monster cookies. This homemade monster cookies ...

The cereal grain gives up its crunchy, chewy goodness in these treats By SARA PERRY Special to The Oregonian Everyone has a heart's desire. For some, it's true love. For others, world peace or ...

Bakery Style Cookies are so soft, thick, and full of delicious cookie goodness. You can have amazing cookies in the comfort ...

Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to both the quick-cooking and steel-cut varieties. You can choose a different brand, so long as they’re marked “old-fashioned” or “rolled.” ...

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...