Potluck recipes that look impressive and taste even better, from cheesy scalloped potatoes to easy pumpkin dump cake. These ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Many English speakers will be familiar with hors d'œuvres, the term used to describe the small dishes ('nibbles', if you will) served with the apértif before a meal. You could therefore be forgiven to ...