We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both are delicious! The New York-style filling is creamy and smooth with a hint of lemon flavor in each bite.
This recipe was adapted from one by executive chef Diego Rodriguez, who serves this ever-popular cheesecake at his restaurant Proof in Des Moines, Iowa. “Light and creamy, the orange zest balances the ...
Add Yahoo as a preferred source to see more of our stories on Google. Bite-size New York Style Cheesecake We made these bite-size cheesecakes with a graham cracker crust and a Nilla wafer crust. Both ...
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