France’s most intriguing regional foods often come with a story to tell. In the south west, for example, cassoulet was created under siege during the Hundred Years War. The Paris-Brest patisserie ...
Winemaking in Paris is back, and tours in Montmartre can introduce travellers to the origins of the capital’s vineyard industry. In recent decades, Île-de-France has been working to resurrect its ...
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