Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version of our beloved Asian cuisine Rendang! Our home cook Wyatt Tan was inspired and has successfully created ...

Nasi lemak is known as the national dish of Malaysia and is served with ikan bilis, roasted peanuts, hard-boiled eggs and spicy sambals. Delicious and fragrant, nasi lemak is a perfect accompaniment ...

Nasi Lemak is a Malaysian coconut milk-infused fragrant rice, served along with fried anchovies, peanuts, sliced cucumbers, boiled eggs and sambal, which is a spicy chilly sauce. In Malaysia, it may ...

Rendang tok, nasi lemak and sambal tumis: three Malaysian favourites on one plate make for a lip-smacking meal. (Tinagaren Ramkumar @ FMT Lifestyle) When one thinks of Ramadan or Hari Raya, the ...

1 of 7 Musubi is kinda like sushi, but not quite Musubi is one of those hybrid dishes that resulted from the war, much like Korean army stew. The story goes that as the United States entered into the ...

Nasi lemak is a fragrant rice dish cooked in coconut milk and pandan leaves. A basic nasi lemak usually comes with sambal, hard-boiled egg, sliced cucumbers, fried peanuts and fried dried anchovies, ...