Discarded mussel shells may be diverted from landfills – to sandblast jeans The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to ...

Add Yahoo as a preferred source to see more of our stories on Google. Long before pollution, dams and dredging threatened freshwater mussels living in Indiana rivers and streams, the mollusks faced ...

UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The ...

In Massachusetts, common blue mussels may not have the star power of Wellfleet oysters or the charisma of quahogs. But like all shellfish they play an important role in marine ecosystems. Mussels are ...

Add Yahoo as a preferred source to see more of our stories on Google. Attending the Glamour UK Women of the Year Awards in London, the artist tried out another off-kilter look, made from another ...

Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

Scientists have discovered a spongy form of calcium carbonate (CaCO 3), a material found in limestone, chalk, marble, and the shells of mussels and other shellfish. While most forms of calcium ...

Researchers at the American Museum of Natural History have found that over the last 120 years, the porosity—or small-scale holes—in mussel shells along the East Coast of the United States has ...

California mussel shells collected off the coast of Washington state in the 1970s are, on average, 32 percent thicker than modern specimens, according to a new study published by UChicago biologists.

Temperature, salinity and food supply are key influences on the shape of common blue mussels (Mytilus spp.), reveals a new study involving scientists from British Antarctic Survey. The research is ...

As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa ...

UC San Diego scientists reported Monday that increased ocean acidity is weakening California mussel shells along the Pacific Coast, a result of rising levels of human-produced carbon dioxide. The ...