MUMBAI, INDIA is a street food paradise! There are so many delicious street foods to sample, so we take you on an INDIAN STREET FOOD tour around Zaveri Bazaar and the Muslim quarter around Mohammad ...

Today, Bon Appétit joins Chef Meherwan Irani in Mumbai to try the city’s number one street food: Vada Pav. A deep-fried spicy potato dumpling in a bun topped with delicious chutneys, millions of these ...

Who said South Bombay is all about skyscrapers, Instagrammable cafes, and fine-dine restaurants? While SoBo does have all the things aesthetic, you cannot miss out on the street food the lanes have to ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. It’s Ramadan in Mumbai. During the Islamic holy month of fasting — known in ...

This home-grown version of the veggie burger is probably Mumbai's favorite street snack. A plump and warm fried vada (potato patty) is placed inside a pav (thick bun) that's been sliced open and ...

Once ready, the Ragda is assembled with chutneys, toppings, and sev. Chaat is one of those iconic Indian street foods that instantly makes your mouth water. Across the country, every city has its own ...

The team behind Frankie Goes to Bollywood, led by chef and owner Yasir Chaudhry, have their marketing/branding/PR game locked down tight. Opening to plentiful preview hype last week on the western ...

The Frankie is a quintessential Mumbai street food. Mumbai's Bombay-style Aloo Frankie is a spiced potato roll popular as street food and snacks. Frankie differs from Kolkata's Kathi Roll in filling, ...

Los Angeles, to its credit, is wonderfully in touch with the world’s street foods. You can find Korean blood sausage, Thai papaya salad, Japanese okonomiyaki, Salvadorian papusas, Oaxacan tacos and ...

Bollywood's fitness icon Shilpa Shetty revealed her enduring love for Mumbai's iconic batata vada, proving that even a health-conscious lifestyle allows for cherished comfort foods. Her admission ...

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs. Egg ...

Asad Sheikh says Indian restaurants in D.C. have been too tame on “Americanized” palates. With Bombay Street Food, which he hopes to open in Columbia Heights by the end of November, the founder of the ...