It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

Heat olive oil in a large saute pan. Add chicken legs and brown on all sides, about 2 to 3 minutes per side. Remove chicken from pan and put on a plate with a cover to keep warm. Add spice blend to ...

1. In a medium bowl, mix 2 tbsp. oil, 2 tbsp. spice blend and salt. Toss with the chicken, rubbing to coat well. 2. Preheat the oven to 400 degrees. On a rimmed baking sheet, arrange the chicken, skin ...

After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates. Then the Iftar meal begins with some kind of soup, satisfying hunger and ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik, a ...

There is something almost unfair about the way Moroccan food smells. Walk past a kitchen where a tagine is simmering, and you'll stop dead in your tracks. It reaches out and grabs you. That magnetic, ...