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Get ready to cozy up with these slow cooker recipes that are perfect for a relaxing night in. From hearty roasts to ...

Mongolian Beef is a favorite when dining out. The tender beef, ample peppers and onions and a sauce that’s both sweet and savory are a mouthwatering combination. But even better is making it at home ...

Tired of cooking steak the same way every time? There’s more out there than just salt and a skillet. Beef bulgogi brings ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings. Cook's Tip: Cooking times ...

Put beef slices into a mixing bowl. Add rice wine, salt, egg white, baking soda and oil and mix well. Let it set for 10 minutes. For the sauce: In a small bowl, combine salt, sugar, sesame oil, soy ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

In a shallow glass container, whisk together the cornstarch, 2 teaspoons soy sauce, rice wine and 1 teaspoon sesame oil. Season steak with salt, add to marinade and turn to coat. Let sit at room ...

Mongolian beef has been a long-time favorite on Chinese restaurant menus. The dish isn't complicated in its ingredients, but manages to contain an explosion of flavor. Thinly sliced beef is stir-fried ...